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book writing

At last, the book revisions are done!

Book

At long last, the revised and expanded second edition of my book, which had hoped to complete in 2022 before other projects got in the way, is done. As with the first edition, it had fallen victim to back-burner syndrome (in other words, I was perpetually putting all of my freelance writing deadlines, and all of my private practice clients, first).

Within about six months of completing the first edition in 2018, I knew there were parts of the book I wanted to rewrite, and new material I wanted to add. Late last year, as I was wrapping up final edits on my Audible Original course, “Mindful Eating,” I decided it was time to pull the book off the back burner and buckle down, starting with grabbing a copy of my book and a red pen. Frankly, it was exciting, and I did manage to take excellent care of my clients, meet all of my other deadlines, and keep up with the speaking gigs I had lined up.

“Healthy for Your Life: A holistic approach to optimal wellness” will become “Healthy for Your Life: A non-diet approach to optimal well-being,” and will be available this spring (finger’s crossed) via Amazon, and I really will have a Kindle version available this time! Stay tuned for more details!

Set yourself up for success with a kitchen cleanout

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Celebrate

Book

Three cheers…the second edition is here!

It’s official…Healthy For Your Life is available on Amazon! Once we take care of some formatting, it will also be available via Kindle (if you’ve ever read a badly-formatted Kindle book, I think you’ll appreciate that I do NOT want that to happen with my book).

About Carrie

Carrie Dennett, MPH, RDN, is a Pacific Northwest-based registered dietitian nutritionist, journalist, blogger and Certified Intuitive Eating Counselor. She’s the nutrition columnist for The Seattle Times and contributes regularly to other print, online and broadcast media. She’s also the creator of the Audible Original course, “Mindful Eating“!

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